The 3-Day Soup Cleanse: Eat as Much as You Want and Fight Inflammation, Belly Fat, and Disease

From time to time, the body has to be adequately cleansed in order to work better. To do this, people experiment with various cleansing methods with the aim to get rid of all harmful body contaminants, to clear the skin, renew the organs, and maintain a youthful look.

How Does the Soup Cleanse Work?
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The soup clean ought to last 1 to 3 days, that is, the very first phase begins with one day and one month later on, the duration of the phase is three days. Every day, you need to consume five to six bowls of soup. Besides adding veggies to the soup, you need to also mix in healthy spices and herbs. Throughout the detox duration, you need to drink a great deal of water to motivate the removal of surplus water and toxins in the body. You need to consume half the amount of your weight in ounces of water daily

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How Does the Soup Cleanse Work?

The soup clean ought to last 1 to 3 days, that is, the very first phase begins with one day and one month later on, the duration of the phase is three days. Every day, you need to consume five to six bowls of soup. Besides adding veggies to the soup, you need to also mix in healthy spices and herbs. Throughout the detox duration, you need to drink a great deal of water to motivate the removal of surplus water and toxins in the body. You need to consume half the amount of your weight in ounces of water daily.
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Extra idea: Prepare soup in advance and you will have soup for numerous days.

Detox Soup Recipes
Broccoli detox soup

You will require:

2.5 cups of broccoli florets
3 celery stalks, sliced
1 onion, sliced
A cup of kale or spinach
2 carrots, peeled and sliced
2 cups of vegetable or bone broth
Half a tsp of sea salt
Juice of half a lemon
2 tbsp of coconut oil
2 tablespoon of collagen (optional).
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Preparation: 
​First, you need to warm the coconut oil in a pot and then include the broccoli, celery, and onion. Cook and stir for about 5 minutes then include the broth. Leave it to simmer for 5 minutes or until all the active ingredients blend and the soup is even and thick.

Carrot and ginger soup.

You will need:

2 pounds of carrots, sliced.
2 onions, sliced.
6 cups of bone or vegetable broth.
3 tablespoon of fresh ginger, grated.
3 garlic cloves, sliced.
A cup of coconut milk.
Sea salt, black pepper, and onion to taste.
2 tbsp of ghee or coconut oil.
2 tablespoon of collagen (optional).
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Preparation: 
​Put the carrots, ginger, garlic, and broth in a pan and bring it to boil then leave it to simmer. Next, sauté the onions in a pan and include the ghee and prepare it until the texture is caramel-like. Then, put the onions and broth in a mixer and blend them for a few minutes. At the end, include the coconut milk and flavorings and stir the material well.

Red lentil soup.

You will need:

1/4 cup of coconut oil, olive oil, or ghee.
2 sweet potatoes, sliced.
An apple, sliced.
An onion, chopped.
2 carrots, sliced.
Half a cup of red lentils, washed.
Half a tsp of ground cumin.
Half a tsp of chili powder.
Half a tsp of paprika.
4.5 cups of bone or vegetable broth.
1-inch ginger root, minced.
Sea salt and black pepper to taste.
Coconut cream (optional).
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Preparation:
First, warm up the olive oil on medium heat in a pot. Next, add the potatoes, apple, carrots, and onion and cook them for 10 minutes. Then, add the lentils, ginger, cumin, broth, chili powder, and paprika and let the soup boil. Leave it to simmer for Thirty Minutes or till everything softens. When the soup thickens, simmer it for a while and in the end, season it with coconut cream.